About Us:

Cremorne Street Bakers is a premium progressive wholesale cake and sweet baked goods company based in Richmond, Melbourne.

We supply Foodservice, FCMG, Independent Grocers, Supermarkets and Retail customers. We have excellent equipment and attitude and enjoy what we do.

About You:

- Be a confident chef with 5+ years’ experience as a Pastry Chef/Cake Baker
- Be comfortable and experienced within a commercial baking kitchen and with associated batch baking equipment and process
- Be an organised and efficient chef with an eye for detail
- Have working knowledge of kitchen hygiene practices and HACCP
- Hold certification in baking or pastry

We Offer:

- Daytime hours - Sunday -Thursday (flexible start time)
- Friendly respectful skilled team
- Stable growing company with opportunity for advancement
- Paid Birthday Day off after 1 year’s continuous service

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📌 Pastry Chef – Bakery Production Chef (Williamstown)
🏢 Cremorne St Bakers
📍 Williamstown