Chef de Partie – Luxury Vineyard Restaurant

Meteora Vineyard | Queensland Granite Belt

Join a Landmark Hospitality Destination

Meteora Vineyard is seeking a passionate and skilled Chef de Partie to join the opening kitchen team of a new luxury vineyard destination in the heart of Queensland’s Granite Belt.

Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality.

This is an opportunity to work within a premium regional venue alongside a professional and ambitious team.

About the Role

Working closely with the Head Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences.

- Seasonal produce

- Refined but uncomplicated cooking

- Attention to detail

- Calm, professional service

- Working within a collaborative kitchen culture

What We Offer

- Opportunity to be part of a landmark recent vineyard opening
- Competitive rates
- Beautiful vineyard working environment
- Produce-driven Mediterranean-inspired menu
- Supportive and professional kitchen culture




- Long-term growth opportunities within an expanding hospitality brand

Responsibilities

- Manage your section during preparation and service
- Maintain consistency, quality, and presentation standards
- Assist with mise en place and daily kitchen operations
- Support seasonal menu execution
- Maintain cleanliness and food safety standards
- Work collaboratively with the wider kitchen team

About You

- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Passion for produce-led cooking and hospitality
- Strong work ethic and attention to detail
- Ability to remain calm and organised during service
- Positive attitude and team-focused mindset

Experience in Mediterranean, European, or premium regional dining environments is highly regarded.

Remuneration

Competitive hourly rate of $35 per hour, guaranteed full-time hours, with overtime and penalty rates paid in accordance with the applicable Award.

If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.

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📌 Chef De Partie (Alton Downs)
🏢 Meteora Vineyard
📍 Alton Downs