Looking for a better work-life balance without leaving the food industry?

We’re hiring a Production Cook / Supervisor to join our growing team! A fast-growing food manufacturing business supplying major retailers and premium customers including Coles Group, IGA, and events like the Australian Open.

This is a daytime production role in a brand new facility — no late nights, no weekends, and a consistent schedule.

The Role

You’ll be responsible for:

- Batch cooking and preparing products to set recipes

- Leading a small team of 2 staff on shift

- Ensuring consistency, quality, and efficiency across production

- Printing and following production sheets and recipes

- Completing stocktakes and basic reporting

- Maintaining a clean, organised, and food-safe workspace

This is not a restaurant role — it’s all about consistency, systems, and execution.

Working Hours

- 4 days per week

- Core days: Monday, Tuesday, Wednesday

- Plus alternating Thursday or Friday

- No nights

- No weekend work

About You

We’re looking for someone who:





- Has experience in production kitchens, catering, or food manufacturing

- Is confident managing or guiding a small team

- Follows recipes and processes exactly and consistently

- Is organised and comfortable with basic computer tasks (printing, stocktakes)

- Takes pride in cleanliness, structure, and efficiency

- Is reliable and enjoys a steady, structured work workplace

What We Offer

- Brand new, clean, purpose-built production facility

- Supportive team and robust work culture

- Consistent daytime hours (rare in hospitality)

- Opportunity to grow with a rapidly expanding business

- Exposure to large-scale retail and event supply

Why This Role Stands Out

If you’re tired of:

- Late nights

- Weekend shifts

- Unpredictable rosters

This is your chance to move into a stable, structured, and growing workplace while still working with food.

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📌 Food Production Supervisor | Production Cook (4 Days, No Nights/No Weekends) (Moe)
🏢 seek.com.au
📍 Moe