Little Miss Terrigal, a vibrant coastal Mediterranean restaurant and bar in Terrigal, NSW, is hiring a full-time chef or cook for a permanent role with a 38-hour week and salary plus super. The successful candidate will hold a relevant industry qualification and at least 3 years of experience, with excellent prep, cooking and plating skills, and a robust focus on food safety, quality and cost control.
Availability to work nights, weekends, and holidays is required; you will contribute to menu
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📌 Coastal Mediterranean Chef & Cook - Full-Time Lead & Train (Central Coast Council)
🏢 You Solved
📍 Central Coast Council
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