The successful applicant would be required to work approximately 38 hours per week, Tuesday to Saturdays with a focus on morning services, our concise baking program & prep support for the services ahead.

The role would include offering operational and creative support whilst being able to execute recipes & mise en place with detail & precision as well as plating with accuracy and detail.

Our straightforward menu is focused on local makers, quiet technique and produce of the highest quality. We seek like-minded individuals to join our ever-evolving business; a great attitude, willingness to learn and an interest in growth are imperative.

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📌 Senior Chef de Partie (Williamstown)
🏢 Napier Quarter
📍 Williamstown