Pullman Melbourne Albert Park is seeking a full time Chef de Partie – à la carte to craft breakfast, à la carte dinner, in-room dining and bar dishes to the hotel premium standards.
You will lead a busy section under Executive Sous Chef and contribute to menu design and seasonal specials, while upholding food hygiene and stock control.
Join Accor's award-winning team, with opportunities to grow within the Accor brand and enjoy a supportive culture.
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📌 Chef de Partie — Creative Kitchen Lead, Premium Hotel (Melbourne)
🏢 AccorHotel
📍 Melbourne
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