SUVA SHAKTI PTY LTD T/as Seahorse Brasserie in Narooma NSW is seeking a passionate Cook to join our hospitality team. You will prepare, season, cook and present dishes while ensuring quality and consistency across the menu and supporting kitchen staff.
Requirements include a minimum Certificate IV in Kitchen Management or higher and 1–2 years of cook experience. This is a full‑time role with a rotating roster; experience with commercial kitchen equipment is preferred.