Marci is hiring a full time hours Chef Cook role in Port Melbourne, VIC.

Requirements for this role:

2-3 years minimum of relevant work experience required for this role

Expected salary: $38.50 per hour

Full time hours

Looking for candidates who are available to work:

Monday to Friday approx 14:00-22:00

About the Role:

We’re on the lookout for a skilled and reliable Production Chef/Cook to join our small kitchen team in central Port Melbourne! This full-time position offers a steady Monday to Friday schedule, mostly afternoon starts to work into the evening — no weekend shifts, so you can enjoy a better work-life balance.

As a key part of our food production operations, you’ll help ensure high-quality meals are prepped and packed efficiently each day.





What You’ll Be Doing:

- Preparing large-batch recipes and ingredients according to daily production schedules
- Maintaining consistency, portion control, and food safety standards
- Assisting with inventory and kitchen cleanliness

What You’ll Bring:

- Proven experience in a commercial or high-volume kitchen setting
- Robust knowledge of food safety and kitchen operations
- Ability to follow recipes and production procedures with accuracy
- A positive attitude and team spirit—you thrive in a weekday kitchen rhythm

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📌 Cook/Chef Production (Victoria)
🏢 Marci Kitchen
📍 Victoria