Country Cooked in Victoria is seeking a dedicated meat processing operative to work in a below 10 degree workplace, trimming beef, lamb, pork and chicken. Shifts start at 5am and run to 12:30pm, Monday to Friday with occasional Saturday work.
Must be able to work unsupervised, perform manual handling up to 25kg, and contribute to cleaning, machine operation, quality checks and general site maintenance. You should have superior knife skills, a craft mindset toward nose-to-tail butchery, and a
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📌 Craft Butcher — Precision Knife Work in Low-Temp Facility (Williamstown)
🏢 Country Cooked
📍 Williamstown
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