In this role you will control the daily operations of a high-volume kitchen within a Correctional Centre.
The Primary Accountabilities Of The Trade
Instructor, Caterer Include Supervise the behaviour and activities of prisoners on a daily basis in accordance with the centre/facility's routine
Develop productive relationships with staff, management, professionals, police and other agencies
Assist in the rehabilitation of prisoners by participating in or overseeing their work or activities and contributing to case management functions within the centre
Identify prisoners who may be at risk and advise relevant staff in a timely manner
Interact with prisoners and respond to their needs through the provision of services in an appropriate manner within relevant guidelines and rules
Encourage prisoners to participate in programs to maximise their opportunities for rehabilitation
Report details or incidents and behaviour of prisoners for the purpose of the sentence management process
Participate in the reception, induction and discharge of prisoners in accordance with procedures
Assess prisoner needs prior to action and take into account traditional cultural values
Prepare reports on relevant activities and maintain appropriate records
Perform other administrative duties as required Prepare relevant reports on trade and/or industry activities Maintain training and other records Perform other administrative duties required in the effective management of the Unit
Monitor and maintain the energetic and static security requirements of the correctional centre or facility, reporting any unusual behaviours or occurrences which could result in a breach of security
Undertake searches and perform escort duties of prisoners both within the centre and externally when required
Ensure you respond to emergency or security breaches in accordance with prescribed procedures and processes
Prepare and submit accurate incident reports/ statements/ records concerning notifiable incidents
Identify and respond appropriately to potential security risks and illegal activity
Provide reports concerning equipment damage, defects or loss and maintain accurate administration records
Restrain and control non-compliant prisoners in accordance with policies and guidelines and ensure participate in annual training in control and restraint to maintain competence
Participate in all training as directed by the Agency including the ongoing maintenance and current competence of all qualifications including, but not limited to Certificate III in Correctional Practice (Custodial) and other annual training requirements
Maintain a professional level of appearance at all times by wearing the QCS issued uniform in accordance with Agency uniform standards
Comply with all QCS policy, procedures and legislation including the applicable Code of Conduct
Prepare meals in accordance with the centre's requirements and take into account budgetary considerations and dietary guidelines
Assist in the preparation of an operational plan, budget estimates and the effective budget management for industries cost centres.
Actively participate in procurement process and stock control procedures.
Provide relevant training and education to prisoners including but not limited to the safe operation of kitchen equipment and all Food Safety Program activities and procedures
Liaise with management in relation to the employment of prisoners in the kitchen area
Develop food handling protocols which meet food safety guidelines
Monitor kitchen equipment ensuring it is maintained in accordance with health and safety principles The role description provides the minimum requirements for the role. Applications to remain current for 12 months. Occupational group Emergency & Protective Services