At Sodexo, we’re looking for a passionate Weekend Cook to join our team at a premium corporate food manufacturing site in Wodonga. Reporting to the Chef Manager, you’ll prepare fresh meals, deliver excellent customer service, and support the day-to-day operation of the kitchen.
This part-time role is 21 hours per week with a consistent weekend roster, offering regular weekend work and the chance to work in a safety‑driven, inclusive setting where teamwork and quality food are valued.