Cable Beach Club Resort & Spa is Broome’s premier beachfront escape, offering 225 rooms on Cable Beach with multiple dining venues and leisure facilities. We seek a Sous Chef to balance hands-on kitchen work with supervising the kitchen team and ensuring world-class service.
The role requires a trade qualification in commercial cookery, experience in fine dining resorts, and leadership at Sous level. Italian cuisine experience is highly regarded, with a discretionary bonus and employee perks
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📌 Sous Chef – Fine-Dining Resort Kitchen Lead (Shire of Broome)
🏢 Hawaiian
📍 Shire of Broome
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