Head Chef – Kinoko Japanese Restaurant

We are seeking an experienced and disciplined Head Chef to lead kitchen operations at Kinoko Japanese Restaurant. This role requires a robust leader with team management skills , and maintaining high standards.

Key Responsibilities:
Oversee daily kitchen operations and ensure smooth, efficient service
Maintain high standards of food quality, presentation, and consistency
Lead, train, and manage kitchen staff
Enforce cleanliness, hygiene, and food safety standards
Manage stock, ordering, and supplier relationships
Control food costs and minimize waste

Requirements:
Proven experience as a Head Chef or Senior Sous Chef (Japanese cuisine preferred)
Solid leadership and management skills
Experience with kitchen operations, stock control, and cost management
Ability to perform under pressure in a fast-paced environment
High attention to detail and discipline

There is sponsorship opportunities for the right candidate,

We look foward to meeting you at Byron bays most famous Japanese restaurant.

Job Type: Full-time

Pay: $65,668.38 – $100,000.00 per year

Perks:
Employee discount
Free food
Visa sponsorship

Work Location: In person

📌 Head Chef/kitchen Manager Lismore
🏢 Kinoko
📍 Lismore