Key Responsibilities:
Production & Baking: Prepare, bake, and decorate a wide range of patisserie items, cakes, cookies, and specialty desserts daily from scratch.
Quality Control: Maintain high standards of taste, texture, and visual presentation for all cabinet items and custom orders.
Kitchen Efficiency: Manage daily prep lists, handle stock rotation, and maintain par levels to minimize food waste.
Menu Innovation: Collaborate with management to introduce recent seasonal items, specialty sweets, and dietary-specific options (e.g., gluten-free, vegan).
Safety & Cleanliness: Adhere strictly to council food safety, hygiene, and HACCP guidelines in a fast-paced workplace.

What We Are Looking For:
Experience: A minimum of 2 years of demonstrated experience working as a Patisserie Chef, Baker,



or in a high-volume cake/bakery production role.
Skill Set: Strong foundational knowledge of baking techniques, pastry work, cake decorating, and scaling recipes.
Work Ethic: Reliability, punctuality, and the ability to work efficiently during early morning shifts.
Creativity: An eye for detail and a genuine passion for presentation and flavor combinations.
Team Player: A positive attitude and the ability to collaborate smoothly with both front-of-house and kitchen staff.

Job Types: Full time, Casual

Pay: $55,000.00 – $75,000.00 per year

Benefits:
Employee discount

Experience:
Pastry Chef: 2 years (Preferred)

📌 Pastry Chef Caulfield North
🏢 Bakery Cafe
📍 Caulfield North