Line Cook Larder & Fryer The Rocks

Line Cook Larder & Fryer The Rocks

05 Aug
|
6 Head
|
The Rocks

05 Aug

6 Head

The Rocks

6HEAD is looking for experienced Line Cooks.

Where precision meets hospitality, start your next chapter in a kitchen that values quality, consistency, and craft

Why you’ll love working with us:
Generous staff discounts + complimentary meals every shift
Opportunities to earn more through tips and incentives
Structured training and development to support your growth
Genuine career progression within a respected hospitality group
Supportive, experienced leadership team
Secure, ongoing employment in a high-performing venue
Exposure to Australia's most premium produce; from food to wine and everything in between!

About the role

As a Line Cook at 6HEAD, you will play a key role in delivering consistent, high-quality dishes in a quick-paced, premium kitchen. You will work closely with the Head Chef and kitchen team to ensure every plate meets our standards for presentation, timing, and flavour. Precision, teamwork, and attention to detail are essential.

What we’re looking for
Proven experience as a Line Cook
Can move seamlessly between sections and deliver consistency during service
Minimum 2 years’ experience in a high-volume,



quality-driven environment
Certificate III in Commercial Cookery and above
Pastry skills is an advantage
Solid technical skills, organisation, and service awareness
Excellent food safety, hygiene, and presentation standards
Ability to perform calmly and consistently during service
Commitment to OHS and workplace compliance
Strong teamwork and communication skills
Passion for quality produce and well-executed food

About us:

Located in the heart of The Rocks, 6HEAD is a premium steakhouse known for delivering refined dining experiences built on quality, simplicity, and seasonality. Our success is driven by our people, and we’re proud to foster a culture that values excellence, growth, and genuine hospitality.

Benefits:
Employee discount
Employee mentoring program
Free food
Referral program

Education:
Certificate I - IV (Preferred)

Experience:
Larder: 1 year (Required)
Fryer: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Line Cook Larder & Fryer The Rocks
🏢 6 Head
📍 The Rocks

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