Cook Liverpool

Cook Liverpool

05 Aug
|
Vine & Grind
|
Liverpool

05 Aug

Vine & Grind

Liverpool

Vine & Grind is on the lookout for a sharp, efficient, and dependable Part time Cook to join our kitchen team. If you take real pride in sending out plates that look as good as they taste, thrive in a fast-paced environment, and love being part of a tight-knit crew, this is the spot for you.

The Gig

As our Part-Time Cook, you’ll be a vital part of our daily kitchen flow, bringing our breakfast and lunch menu to life. This role is built for a clean, organised cook who can follow specs perfectly, keep their cool under pressure, and maintain high standards when the tickets start piling up.

What You’ll Be Doing
Nailed-It Execution: Prep and cook our signature breakfast and lunch menu, ensuring every plate hits the pass with perfect consistency and presentation.
Station Ownership: Hold down the grill, larder, and plating stations during our peak weekend and morning rushes.
Smart Prep: Crush your daily mise-en-place and prep lists so the line is completely stocked and set up for success.
Open & Close Routines: Help kickstart the kitchen in the morning or wrap it up at the end of the day, ensuring all equipment is set and food safety checks are logged.
Hygiene Standards: Keep a spotless,



organized workstation at all times in strict accordance with HACCP guidelines.
Smooth Service: Keep communication clear and positive with the front-of-house team to ensure orders roll out smoothly and accurately.

What We’re Looking For
Proven Track Record: Solid experience working the line in a fast-paced café or high-volume kitchen workplace.
Kitchen Fundamentals: Sharp knife skills, solid basic cooking techniques, and a strict eye for portion control.
Speed & Focus: The ability to move fast, stay organised, and keep your head in the game during intense rushes.
Rock-Solid Reliability: Punctual for early morning starts and fully available for weekend shifts.
Great Communicator: A team player who communicates clearly with both back and front-of-house staff.

Perks of the Job
A positive, vibrant, and genuinely supportive team environment.
Excellent daytime hours for a proper work-life balance (no late nights!).
The chance to work in a highly popular, rapid-growing local favorite.

Job Type: Part-time

Pay: $25.00 – $30.00 per hour

Work Location: In person

📌 Cook Liverpool
🏢 Vine & Grind
📍 Liverpool

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