Piccolo Me Homebush is looking for an experienced and exceptional Chef to join our team at our cafe location. We operate 7 days a week, and are now newly opened. Our menu is easy and has a range of simple plated meals, which also includes burgers, wraps, pastas, fish n chips, and general breakfast.

Role and Responsibility
Preparing a range of Modern Australian meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard
Ensure menus, food standards, procedures and processes are followed
Supervise and manage kitchen operations as required
Maintain standards for food storage, rotation, quality and appearance
Is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulation standards

Essential Skills and Qualifications
Ability to multi-task
Experience in a quick and busy workplace
Full working rights in Australia
Must have flexible availability (Mon- Sunday)

Desirable




Be a team player and a good communicator
Have passion for producing great food & attention to detail

In return, you will receive:
Market-competitive salary
Product discounts
Career progression opportunities
A dynamic and unique working setting
Flexible working roster

If you have the above skills and are looking for an exciting and rewarding career, please send us your application to.

We look forward to hearing from you. Call us today to meet with Nick and find out more. Immediate start required.

Please note that only short listed applicants will be contacted.

Job Type: Casual

Pay: $32.50 – $36.60 per hour

Application Question(s):
Are you able to commute daily to the location?

Experience:
Kitchen: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Homebush
🏢 Piccolo Me Homebush
📍 Homebush