Job Title: Full-Time Chef

Job Summary:
Looking for a Full time Chef for preparing, cooking, and presenting high-quality meals while maintaining food safety and kitchen hygiene standards. The chef works closely with kitchen head chef to ensure efficient operations, consistent food quality, and customer satisfaction.

Key Responsibilities
Prepare, cook, and present menu items according to recipes and quality standards.
Ensure food is prepared and served in a timely manner.
Monitor food quality, taste, and presentation.
Maintain cleanliness and organization of kitchen workstations and equipment.
Follow food safety, sanitation, and workplace health and safety regulations.
Manage food inventory, stock rotation, and ingredient storage.
Minimize food waste and control portion sizes.
Coordinate with kitchen staff and front-of-house teams to ensure smooth service.
Train and supervise junior kitchen staff when required.




Report equipment maintenance issues and kitchen supply needs.

Required Skills and Qualifications
Proven experience as a chef, cook, or similar culinary role.
Knowledge of food preparation techniques and cooking methods.
Understanding of food safety and hygiene regulations.
Ability to work efficiently in a fast-paced environment.
Robust organizational and time-management skills.
Teamwork and communication abilities.
Flexibility to work evenings, weekends, and public holidays as required.
Relevant culinary qualification or certification (preferred).

Working Hours
Full-time position, typically 40 hours per week.
May include shifts, weekends, evenings, and holidays depending on business needs.

Pay: $65,000.00 – $75,000.00 per year

Perks:
Employee discount
Salary packaging

Work Location: In person

📌 Full Time Chef South Morang
🏢 Hoopla
📍 South Morang