Love positive food? Love a good vibe? We're on the hunt for a passionate Sous Chef to join the crew at Hanks Bagelry — Armadale.
Hanks is all about fresh ideas, bold flavours, and crafting food we're proud of. We run a high-volume, quick-paced kitchen, and we're looking for someone who can help lead the pass while still valuing a genuine work–life balance — something we proudly support with daytime-only hours.
You'll work closely with our Head Chef to run the kitchen day-to-day — leading the team, keeping standards high, and making sure every plate leaving the pass is one we're proud of.
What We Offer
Full time role
Daytime-only hours — no nights!
Real work–life balance
Competitive salary, reflective of experience
A creative, supportive kitchen where ideas are encouraged and rewarded
Career progression within a growing multi-venue group
Easy access to public transport + free all-day parking nearby
What We're Looking For
3+ years' experience in a high-volume, fast-paced kitchen, including time in a senior or leadership role
Confidence running a section and supporting the Head Chef with day-to-day kitchen operations
A positive leader who brings great energy and sets the standard for the team
Organised, reliable, and strong communication skills
A genuine love for food, flavour, and presentation
A keen eye for detail and consistency
Someone who loves what they do and wants to grow with us
If you love bagels as much as we do and want to help lead a fun, passionate team making food people crave — we'd love to hear from you.
Only successful applicants will be contacted.
Pay: $64,000.00 – $70,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Work Location: In person
📌 Sous Chef Armadale (Australia)
🏢 Hank's Bagelry
📍 Australia
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