Looking to employ a pastry chef apprentice for our patisserie located in Wetherill Park to join our team!

This is a full-time position, current working hours will be 6am to 2pm with rotational weekends. This is an exciting opportunity to continue to develop your skills under the expert guidance of our professional and experienced pastry team!

No student or work visas.

Key Responsibilities
Baking a wide range of high-quality bakery products
Operating multiple machines. Training will be provided
Making different kind of dough, puff pastry and cakes
Preparing pastry fillings and desserts listed on the menu
Positive knowledge of ingredients helpful for pastry and cake making
Cleaning all equipment, utensils & working area
Sound understanding of WHS and food safety standard operations.
Have a team player attitude and takes direction from Head chef.
Be reliable, punctual,



hardworking and able to work in a fast paced environment

Successful Candidate
An exceptional eye for detail
Strong communication and organisational skills
Ability to work early mornings, public holidays and one day on weekend.

La Royale Patisserie is located in Wetherill Park and having your own transport would be an advantage.

If you wish to apply, please attach your resume and cover letter why you would be the perfect candidate to join our team.

No student or work visas. *Immediate start available.

Job Types: Full-time, Apprenticeship

Pay: $12.00 – $22.00 per hour

Advantages:
Employee discount

Work Location: In person

📌 Pastry Chef Apprentice Wetherill Park (Australia)
🏢 La Royale Patisserie
📍 Australia