We are seeking wait staff with availability Saturday & Sunday for lunch shifts and the occasional evening function. We require our staff to be skilled, energetic, and confident liaising with customers.
Experienced and passionate industry professionals are encouraged to apply and will be paid for their experience accordingly, however we provide full training and award wages for those with the right attitude looking to enter the workplace in their first hospitality job.
What we are looking for:
A solid work ethic
Ability to run a section independently in a fast-paced busy restaurant
A sound knowledge of the Yarra Valley region
Excellent communication skills
Availability to work weekends (one day at a minimum) and the occasional public holiday
Perks:
Daily chef prepared staff meal during breaks
50% off all Tokar wines
Rotating roster with weekend days off available
Cross training available and wide-ranging shifts
The successful candidate must have:
Previous experience in a similar restaurant environment or a positive attitude and a willingness to learn
An RSA Certificate if 18+ (or be willing to obtain)
Unrestricted Working rights in Australia