The Australian Hotel, St George, apart of Waymark Hotels, is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

As a Chef / Cook, your daily responsibilities will include:
Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
Ensuring all meals are of high quality and are prepared on time
Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting with menu changes when required

Successful Candidate:

To be successful in the role, you will possess the following:
Previous experience in a quick-paced commercial kitchen




Availability to work any hospitality hours
Ability to work well under a high-pressure environment
Brilliant communication skills to all team members

Applicants should have formal qualifications and at least 1 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.

Advantages:

The successful candidate will be provided with the following:
Full-time salary between $69,000 - $100,000 + Superannuation depending on experience
Supportive Kitchen Team Workplace
Staff Discounts

If you have what it takes and would like to join this fantastic team, APPLY NOW

📌 Chef / Cook Saint George
🏢 Waymark Hotels
📍 Saint George