Saturday Bartending Staff – Tokar Estate Cellar Door
Tokar Estate is seeking friendly, energetic and reliable bartending staff to join our Cellar Door team from September.
This role is ideal for someone who enjoys working in a busy, social setting and takes pride in providing warm, efficient service. You’ll be part of a small, supportive team, serving wine, beer and simple cocktails while helping create a relaxed and enjoyable experience for our guests.
Key Responsibilities
Prepare and serve cocktails, wine, beer and non-alcoholic drinks
Run drinks to guests across the Cellar Door, pergola and lawn areas
Assist with light food preparation, plating and serving
Maintain a clean, organised and well-presented bar area
Assist with bar setup, restocking and pack down
Process customer orders and payments accurately
Support the wider Cellar Door team during busy service periods
Uphold responsible service of alcohol and follow venue procedures
What We’re Looking For
A friendly, confident and professional approach
Confidence carrying trays and running drinks across the venue
Previous bar and hospitality experience
The ability to stay organised and work well during busy periods
Hours & Availability
Saturday availability is essential, with shifts generally ranging from four to six hours.
Additional Sunday shifts will also be available during the busy summer season, along with event shifts.
The position will commence in September and is offered on a casual basis, with flexibility in hours for the right person. Local candidates are strongly encouraged to apply.
RSA certification and unrestricted Australian working rights are required
If you enjoy hospitality, working with a excellent team and creating memorable experiences for guests, we would love to hear from you!