We’re Hiring – Kitchen Team at Miji Bar & Grill
Position:

Chef de Partie

Sous Chef
Location: North Sydney
Type: Casual / Part time
Pay: $30.13 – $36.15 per hour / $65000 - $ 95000 per year

Qualification:
Relevant qualifications and experience for the role you’re applying for
A passion for creating exceptional food, with a focus on charcoal grill, seafood, and sukiyaki
Robust organizational skills and the ability to work efficiently under pressure
A creative mindset and an eagerness to push culinary boundaries
A positive, team-oriented attitude with excellent communication skills
High standards of hygiene and personal presentation
Flexibility, reliability, and a strong work ethic

What We Offer:
Competitive salary and benefits package




Chance for career development and growth within a supportive team
Generously equipped kitchen with a collaborative and exciting atmosphere
Ongoing training and mentorship
Staff meals

At Miji Bar & Grill, we are committed to fostering a creative, respectful, and fun work culture, and we can’t wait to find the right chefs to join us.

Job Types: Full-time, Casual

Pay: $65,000.00 – $95,000.00 per year

Experience:
Chef: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef North Sydney
🏢 Miji
📍 North Sydney