Join the Team at Cerin Pasticceria

Cerin Pasticceria is an artisan pastry destination built on craftsmanship, precision, and creativity. Our focus is easy: exceptional quality, beautiful presentation, and flavours that honour both tradition and modern technique. Every product that leaves our kitchen reflects care, skill, and consistency.

We are now looking for a Head Pastry Chef to take a leading role in driving our pastry program forward.

The Prospect

This is a leadership position suited to a skilled pastry professional who thrives in a structured, high-standard environment. Working closely with the Executive Pastry Chef and ownership, you will oversee production, guide the team, and ensure every product meets the Cerin standard.

You will be responsible not only for maintaining excellence, but for elevating it.

What You’ll Be Responsible For
Directing day-to-day pastry production and workflow
Leading the creation of pastries, desserts, viennoiserie, and specialty items
Maintaining consistency in flavour, texture, and presentation
Designing seasonal products and contributing to menu evolution
Training, mentoring, and developing team members
Managing ordering, stock levels, and cost control
Upholding strict food safety and hygiene standards




Planning production to meet retail and custom order requirements
Contributing ideas to support growth and brand development

What We’re Looking For
Demonstrated experience in a senior pastry leadership role
Strong foundation in both classical and contemporary techniques
Confidence managing a team in a fast-paced environment
A refined palate and sharp attention to detail
Excellent organisational and time management skills
Flexibility to work early mornings, weekends, and peak periods
Food safety certification is advantageous

What You’ll Receive
Competitive salary aligned with experience
The chance to influence and build a growing pastry program
Creative autonomy in product development
A professional, supportive kitchen culture
Long-term career growth opportunities within Cerin Pasticceria

Application Process

Please submit your resume and a short cover letter outlining your experience and leadership approach via our job listing on the Indeed platform. A portfolio showcasing your work is highly encouraged.

Job Types: Full time, Permanent

Pay: $70,566.00 – $80,057.39 per year

Benefits:
Employee discount

Work Location: In person

📌 Pastry Chef Woolloongabba
🏢 Cerin Pasticceria
📍 Woolloongabba