Location: Melbourne Work Type: Full Time Salary: 55 - 70K + super
We are currently seeking a qualified and experienced Baker to join our culinary team at our venue located in the Melbourne Metropolitan area.
As the art of food preparation and presentation is critical to the customer, as well as to the reputation of the venue, we are looking for individuals who are meticulous and accurate in their approach.
RESPONSIBILITIES:
Preparing, mixing, cutting and shaping dough ready for baking
Preparing sweet and savoury pastry and dough fillings
Rolling out pastry and creating a variety of baked goods
Monitoring proving, cooking and cooling times, in addition to ensuring the appearance of items is consistent
Must be able to work independently or as part of a team, so positive communication skills are also significant.
QUALIFICATIONS:
Certificate III including at least two years of on-the-job training