Darwin

Chef

Responsibilities
Preparing hot & cold meals for business & economy class passengers for various airlines.
Stock control & minimizing food wastage.
Cleaning & maintaining a hygienic work environment at all times.
Strictly following menu specifications as well as food safety / HACCP, WHS & QSAI policies.

Qualifications
Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experience.
Passion & drive to deliver high quality food to our customers.
Valuable written & verbal communication skills.
Strong attention to detail.
Good organizational & time management skills.
Must be motivated, hardworking & have a valuable attitude.
Ability to work under pressure in a busy kitchen.
Previous experience in a commercial kitchen environment preferred but not essential.
As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.




Availability to work on a casual basis, with hours varying depending on operational needs.

Perks
Be part of a close knit & dedicated team that is committed to safety.
Competitive pay rates and penalties.
Free onsite parking, meals, and uniforms.
Career development and progression, coupled with national relocation opportunities.
5 weeks Annual Leave.

About the Employer

Part of the Emirates Group, we are Australia’s largest inflight catering and retail partner. Chosen by many of the world’s top airlines for our award‑winning meals and outstanding service, we operate 16 catering facilities across 12 cities, employ over 4,000 people, produce over 64 million meals, and service over 252 thousand flights each year.
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📌 Chef Casual Darwin
🏢 dnata
📍 Darwin