AI Job Summary
Prepare food to established standards with speed, freshness, and consistency.
Maintain a clean, hygienic kitchen and follow food safety protocols (temp logs, sanitising, HACCP).
Complete daily opening/closing procedures and assist with stocktake and prep list planning.

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Role Type

In office • Temporary • Casual • Entry Level

Pay Rate

$32.18 AUD – $33.85 AUD (Hour)

Description

Costa Taco is on the hunt for a passionate and reliable Cook / Kitchen Team Member to join our crew.

We serve authentic Mexican food with traditional flavours and are on a mission to create a new experience in Mexican hospitality! We’re looking for someone who thrives in a fast-paced kitchen, takes pride in every plate,

Your Role:
Complete daily opening and closing procedures
Assist with stocktake and prep list planning
Prepare food to Costa Taco standards — fast, fresh, consistent
Maintain a clean and organised kitchen throughout your shift
Restock service stations (grill, pass, bain-marie) as needed
Follow food safety protocols — temp logs, sanitising, HACCP
Monitor and record food wastage
Support inventory and stock rotation procedures
Contribute to smooth lunch and dinner service operations




Complete shift reports and communicate effectively with the team

What You Bring:
Kitchen experience preferred, but we’ll train the right person.
Solid attention to detail, speed, initiative, and cleanliness.
Passion for food and consistency.
Team player with a positive attitude and work ethic.
Flexibility to work across lunch and dinner service.
Ability to work and comply with systems

Company Overview

Costa Taco is a rapid-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD’S Latin community.

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