Duties:
Inspect bakery equipment and work areas before production to ensure cleanliness and compliance with workplace health, safety, and food hygiene standards.
Examine the quality of ingredients and accurately measure and prepare raw materials according to production requirements and recipes.
Prepare dough and pastry by mixing, kneading, fermenting, dividing, shaping, and moulding to achieve the required consistency and quality.
Produce and prepare a variety of pastry fillings in accordance with recipes and production specifications.
Monitor baking temperatures, product appearance, and baking times to ensure consistent quality and prevent under- or over-baking.
Oversee the production process, including dough preparation, loading products into ovens, baking, cooling, de-panning, and preparing finished goods for display or packaging.
Apply glazes, icings, creams, and decorative finishes to buns, pastries, cakes, and other baked products to meet presentation standards.




Operate and monitor commercial bakery equipment, including dough mixers, moulders, dividers, sheeters, and biscuit-cutting machines, ensuring safe and productive operation.
Clean, sanitise, grease, and maintain baking trays, tins, utensils, and bakery equipment to support productive production and comply with food safety requirements.

Skills and Qualification expected of baker:
Certificate III or relevant work experience of 3 years
Combination of qualification and experience is an advantage
Eye for details
Knowledge of health and hygiene requirements
Knowledge of Australian work safety standards
Self – motivated
Able to work autonomously
Good time management and initiative skills
Level of fitness
Versatile to work
Positive attitude

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Baker Nhill
🏢 YUMYUM CAFE & BAKERY
📍 Nhill