About Us: Dragon Inn Restaurant has been serving authentic Chinese cuisine to the Warrnambool community for over 15 years. Our beloved establishment is known for its traditional flavors, warm hospitality, and welcoming atmosphere. Located in the heart of Warrnambool, we take pride in offering both classic Chinese dishes and contemporary Asian fusion cuisine. As we continue to grow and maintain our reputation as one of the region's premier Chinese restaurants, we're seeking passionate individuals to join our dedicated team.

Restaurant Manager Position

We're seeking an experienced and energetic Restaurant Manager to join our team at Dragon Inn Restaurant in Warrnambool.

Key Responsibilities:
Oversee daily restaurant operations and ensure smooth service delivery
Manage and train front-of-house staff
Handle customer inquiries, feedback, and complaints
Maintain inventory and order supplies
Create staff schedules and manage rosters
Ensure compliance with food safety and hygiene regulations
Monitor and maintain quality standards
Process payroll and manage budgets
Coordinate with kitchen staff to ensure productive service

Requirements:
Minimum 3 years of restaurant management experience
Related qualification preferred
Strong leadership and communication skills




Experience with restaurant management software
Food Safety Supervisor certification
Proven track record in staff management
Available to work flexible hours including nights and weekends
Robust problem-solving abilities

Cook Position

We're looking for a skilled Cook to prepare authentic dishes in our busy kitchen.

Key Responsibilities:
Prepare and cook menu items according to restaurant standards
Maintain a clean and organised kitchen
Follow food safety and hygiene procedures
Manage food inventory and storage
Work efficiently during peak service times
Assist with menu planning and specials
Monitor food quality and presentation
Maintain kitchen equipment

Requirements:
Minimum 2 years experience as a cook in a busy restaurant
Certificate III in Commercial Cookery (preferred)
Familiar with Asian cuisine cookery
Solid knowledge of food safety and handling
Ability to work in a fast-paced environment
Good communication skills
Physical stamina and ability to stand for long periods
Available to work weekends and evenings
Team player with positive attitude

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

📌 Restaurant Manager & Cook Warrnambool
🏢 S.X. Wang InvestmentsT/A Dragon Inn Restaurant
📍 Warrnambool