Position: Casual Commis Chef

Travel + Leisure Co. is hiring a Casual Commis Chef to support our busy summer kitchen operations.

Responsibilities
Prepare, produce and present all foods according to standard recipes and directions, ensuring a superior customer experience.
Place highest importance on food safety and hygiene, following HACCP principles and local catering guidelines.
Follow Food Hygiene and Health & Safety standards common in the catering industry.
Demonstrate eagerness to increase food knowledge and skills.
Strive to minimize food wastage.
Provide an exceptional guest experience.
Audit kitchen stock and grocery lines daily, and order stock as required.

Qualifications
Relevant trade qualifications (e.g., Commercial Cookery).
Previous food & Beverage experience in a hotel/resort or commercial kitchen environment.
Holder of a Food Safety Handlers Certificate.
Desire to deliver an exceptional guest experience.




Adaptive mindset and vision to deliver a quality product.
Attention to detail and passion for food quality, presentation and consistency.
Punctual, reliable, presentable with excellent grooming and professionalism.
Ability to work a adaptable roster, including evenings, weekends, and public holidays.

Compensation & Benefits
Competitive hourly rate + 25% casual loading + applicable penalty rates.
Discounted hotel stays across Australia, Fiji, Recent Zealand.
Professional development funding.

EEO Statement

Travel + Leisure Co. is an equal chance employer, and all applications will be considered for employment without attention to membership in any protected class. If you require reasonable accommodation during the application or recruiting process, email , including the title and location of the position.
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📌 Commis Chef Daylesford
🏢 Wyndham Vacation Clubs South Pacific Ltd ACN 090 503 923 (Worldmark)
📍 Daylesford