Dedicated Conference Centres P/L trading as Verdure Bistro is a busy café style eatery in Romsey serving delicious up-to-date meals . We seek a qualified and experienced Head Cook to join our energetic team. This position prepares delicious meals according to our menu and provides recommendations for seasonal menu changes and improvements. You will cook dishes that will delight our customers with their taste, presentation and timely delivery.

An excellent candidate can follow instructions in cooking and delivering well-prepared meals. You must be precise in moving around the kitchen. Experience in using various ingredients and cooking techniques is key.

Responsibilities:
Follow food safety requirements
Set up workstations with all needed ingredients and cooking equipment to maximize efficiency
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Food preparation and cooking,



also ensuring good presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored correctly
Monitor stock and place orders as required.

Requirements:
Trade qualification in cookery and at least 3 years plus experience as a cook in a busy kitchen cooking Australian cuisine
Regional cuisines with fresh produce is an advantage
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Ability to work in a team and a valuable team player
Excellent communication skills
Energetic ‘can do’ attitude supported by strong interpersonal skills

Please send full resume

📌 Head Cook Bendigo
🏢 Verdure
📍 Bendigo