You may know us as the home of PERi-PERi chicken, but we're a people-first, chicken-second kind of place. At Nando's you'll be part of a diverse and inclusive workplace where you're encouraged to bring your whole self to work.

We make sure our teams have a excellent time at work, but we're still responsible about serving fresh, delicious food and developing our Nandocas (that's what we call our staff).

Pride, Passion, Courage, Integrity and most of all, Family are the values we live by at Nando's. If these values inspire you, then you've come to the right place!

What makes you part of the Nando's family?
A friendly and outstanding attitude
Delivering a outstanding customer experience
Preparing and serving our legendary PERi-PERi chicken (of course!)
Maintaining a secure and supportive workplace for you and your workmates

What's in it for you:
Versatile work hours
Opportunity to grow your career
Personal development program
Learn skills you can use wherever your career takes you




Be part of a team that changes the lives of our Nandocas, customers and communities

We are looking for people who:
Can work under pressure
Can maintain a high standard of work
Enjoy working in a kitchen environment
Can work in both teams and independently
Have full weekend availability (Friday-Sunday)
Applicants will need a Responsible Service of Alcohol Certificate.
It is advantageous for candidates to hold a current Food Handlers Certificate. The successful candidate will need to attain this if not already undertaken.
This role may entail shifts across various restaurants, so availability to work at multiple sites would be desirable.
Must have valid Australian work rights

Only shortlisted candidates will be contacted, and those suitable will be invited to meet our restaurant leaders.

📌 Team Member Back Of House Nando's Malaga Independently Owned Franchise (Midland)
🏢 Nando'S
📍 Midland