ALH Hotels Grand Tasman Hotel is seeking a hands-on Sous Chef to support the Head Chef and run the kitchen when they’re away. You’ll lead shifts, mentor staff, and ensure every service is smooth and every plate meets our standards.
We’re looking for a proven track record in a high-volume pub-style kitchen, solid leadership, and up-to-date food safety credentials. Join a team that values passion for memorable meals and a cohesive kitchen floor.
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📌 Lead Sous Chef: High Volume Kitchen, Memorable Dishes Port Lincoln
🏢 ALH hotels
📍 Port Lincoln
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