Head Chef | South Coast NSW
Looking to take the reins of a kitchen where quality, team culture and lifestyle actually line up?
We’re a well-established coastal venue on the Far South Coast/Sapphire Coast, and we’re on the lookout for a hands-on Head Chef to lead our kitchen.
This is a outstanding fit for someone who still enjoys being on the tools, takes pride in consistency, and wants to build a team that works well together.

The Role
You’ll lead the kitchen day-to-day, setting the tone on standards, pace and culture.
Run service with consistency across a busy bistro-style offer
Keep things organised, productive and under control behind the scenes
Lead, support and develop a small kitchen team
Have input into menus and keep things fresh and relevant




Work closely with management to keep the operation running smoothly

About You
Previous Head Chef experience, or a solid Sous ready to step up
Calm, steady presence during busy service
Someone who backs their team and leads by example
Takes pride in quality, consistency and presentation
Solid all-round operator who understands how a kitchen needs to run

Why Join Us?
Stable, established venue with a loyal local crowd
Supportive, down-to-earth team
Genuine coastal lifestyle opportunity
The chance to step into a role where you can make your mark

If you’re already local or thinking about making the move, we’d love to hear from you.

📌 Head Chef Wollongong
🏢 White Now Consulting
📍 Wollongong