Hyatt Regency Brisbane is seeking a creative and passionate chef to join our kitchen team. You will work closely with the Executive Chef to craft stunning menus with a local seasonal twist and lead the assigned kitchen section to uphold Hyatt standards and guest satisfaction.
The ideal candidate has a Cert III in Commercial Cookery, La carte experience, and a drive to grow within a premier hotel. Availability across diverse shifts, including early mornings and holidays, is required.
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📌 Chef De Partie — Creative 5 Star Hotel Kitchen Leader Brisbane City (Australia)
🏢 Hyatt Regency
📍 Australia
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