We are seeking a skilled and experienced full time cook and chef to join our team. The ideal candidate will be a team player with a positive attitude and a strong sense of responsibility. This role requires the ability to work collaboratively with others, as well as the independence to take initiative when necessary.
What We Offer
Full-time position with a weekly roster Excellent location and exceptional work-life balance Competitive hourly rate based on experience
Main Responsibilities for This Position:
Prepare and cook a variety of dishes to a high standard Collaborate in developing recent and innovative recipes Ensure food safety and hygiene standards are consistently met Manage inventory, order supplies, and oversee stock control and rotation Work closely with team members to deliver an exceptional dining experience
The Position Requires The successful candidate will have a proven track record of success in a similar role or work workplace and meet the following requirements:
Right to work in Australia At least 2 years of relevant experience with references Full availability across a 7-day roster Ability to work effectively under pressure Strong team player Highly organised and efficient
Additionally, the candidate should possess excellent communication skills, attention to detail and be well-presented and punctual. If you believe you have the right experience for this role and are eager to join a supportive team, please APPLY NOW.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
📌 Restaurant Cook/chef Orange
🏢 MR SUSHI KING
📍 Orange
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