Italian Kitchen Lead & Venue Manager Adelaide

Italian Kitchen Lead & Venue Manager Adelaide

05 Aug
|
@
|
Adelaide

05 Aug

@

Adelaide

The Head Chef cum Venue Manager in Adelaide leads kitchen and front-of-house operations, ensuring authentic Italian cuisine, superior service, and strict food-safety standards.

Responsibilities include menu development, cost control, staff leadership, budgeting, and maintaining ambience and compliance across the venue while driving profitability. The role reports to the Restaurant Owner/Director and requires adaptable, hands-on leadership during peak periods.
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📌 Italian Kitchen Lead & Venue Manager Adelaide
🏢 @
📍 Adelaide

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