SUMMARY/SCOPE/GOAL Learn all aspects of cafeteria operation and management.
QUALIFICATIONS EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED:
High School diploma or equivalent required.
Two (2) years’ experience in school food service or related work.
Satisfactory score on test administered by school District.
Successful completion of the following courses: Introduction to Brevard School Food Service, Equipment Use and Care, Quantity Foods, and Organization and Management (coursework must be completed within one year of appointment to position).