Hotel Granada Johor Bahru in Australia is seeking a kitchen team member to manage, organize and ensure the smooth running of a particular section, while maintaining a high standard of food preparation. You will report to the Executive Sous Chef, prepare daily mise-en-place, monitor food quality, and keep storage and hygiene standards to prevent waste and contamination.
Collaboration with colleagues across departments is essential.
J-18808-Ljbffr
📌 Demi Chef Precision Prep, Plating & Kitchen Ops South Australia
🏢 Hotel Granada Johor Bahru
📍 Australia
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