Head Chef / Sous Chef – Join an Exciting New Chapter

Due to the continued growth of our business and the upcoming opening of a recent destination restaurant, we are looking for an experienced, passionate, and motivated Head Chef or Sous Chef to join our team. This is an exciting opportunity to help shape a recent venue from the ground up, working in a beautifully designed kitchen featuring a half-open layout and a wood-fired grill at the heart of the restaurant. Our vision is to deliver refined French cuisine with a focus on quality ingredients, seasonality, craftsmanship, and genuine hospitality.

What we're looking for:
Previous experience as a Head Chef or Sous Chef.
Strong leadership and organisational skills.
Passion for French cuisine and cooking with fire.
High standards of quality, consistency, and presentation.




A positive attitude and the ability to inspire and develop a team.
Someone who is driven, reliable, and excited to be part of a growing business.

What we offer:
The opportunity to play a key role in launching an exciting new destination restaurant.
A contemporary, purpose-built kitchen with premium equipment.
Creative input into menu development and kitchen operations.
A supportive owner who values quality, innovation, and team culture.
Long-term career growth within an expanding hospitality group.
Market-competitive salary, negotiable based on experience.

If you're looking for more than just another job and want to be part of creating something special, we'd love to hear from you.
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📌 Head Chef/sous Chef Mornington
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📍 Mornington