Job Description
Assisting the chef with food preparation and kitchen support.
Maintaining a clean and organised kitchen and back-of-house area.
Washing dishes and equipment as required.
Assisting with food service preparation and general catering duties.
Supporting the team to ensure smooth event operations.
About the Candidate
Previous hospitality, catering or kitchen experience preferred but not essential.
Friendly, reliable and qualified.
Able to work efficiently in a fast-paced workplace.
Comfortable working as part of a team.
Hospitality / Bartending / Wait Staff: 2 years (Required)
Driving Your Own Car: 1 year (Required)
Language
Fluent (Transparent & Proficient) English (Required)
J-18808-Ljbffr
📌 Kitchen Assistant Support 21 & 22 August Tipperary Station, Nt Adelaide
🏢 Food and Wine
📍 Adelaide
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