Due to current solid growth, the Fresh team in Brisbane has an immediate vacancy for an experienced full time CDP to join their culinary brigade at Waters Edge.

Advantages
Permanent position with morning shifts on Tue, Wed, Thu and evening shifts on Fri and Sat
A friendly and motivated team environment
Be part of a growing hospitality group
Annual salary at $80,700 plus super

The Role
Work closely with the Sous and Head Chefs to ensure productive food production and quality control
Preparing exceptionally presented dishes, consistent in flavour and appearance
Run the section or sections allocated
Ensure the highest standards of presentation and quality
Assist in managing the kitchen in the absence of the Sous/Head Chef
Excellent career progression and development
Follow all food safety procedures and legislation

Essential Requirements
A motivated chef with a passion for creating excellent dishes




Minimum 2 years' experience in a similar role, from busy restaurant
Punctual, self-driven and autonomous, whilst being open to direction and learning
Excellent attention to detail with a strong work ethic
In possession of a valid Australian working visa

About The Fresh Collective The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.

📌 Cdp Waters Edge & The Fresh Collective Qld Brisbane
🏢 The Fresh Collective
📍 Brisbane