Summary:

Join our vibrant team as a Breakfast Chef in Sydney! You will be responsible for preparing delicious breakfast dishes, ensuring high standards of food quality and presentation. This role offers a fantastic prospect to showcase your culinary skills in a agile kitchen environment, ideal for passionate chefs looking to make a mark in the hospitality industry.

Responsibilities:
Prepare and cook a variety of breakfast dishes to a high standard.
Ensure all food is presented attractively and meets quality standards.
Maintain cleanliness and organisation of the kitchen area.
Assist in menu planning and development of new breakfast items.
Monitor stock levels and assist with inventory management.




Adhere to food safety and hygiene regulations at all times.
Collaborate with kitchen staff to ensure smooth service during breakfast hours.

Qualifications:
Culinary qualification or equivalent experience in a professional kitchen.
Proven experience as a chef, preferably in a breakfast or brunch setting.
Strong knowledge of food safety and hygiene practices.
Ability to work efficiently in a quick-paced environment.
Excellent communication and teamwork skills.
Passion for food and creativity in dish presentation.

📌 Breakfast Chef Sydney
🏢 The Ascott
📍 Sydney