05 Aug
|
Tgifridays
|
New South Wales
05 Aug
Tgifridays
New South Wales
TGI FRIDAYS in New South Wales is hiring Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen teams. You will maintain TGI Friday's standards, ensure food safety, and deliver great guest experiences in a busy restaurant and pub setting.
Salary is in the range of AU$70,000 to AU$90,000 per year with bonus. Full time, in office, with working rights. You will be responsible for kitchen operations, stock control, and helping develop menu items and limited-time offers.
J-18808-Ljbffr
📌 Head Chefs, Sous Chef & Chef De Partie — High Volume Kitchen New South Wales
🏢 Tgifridays
📍 New South Wales