We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. You’ll be part of a great bunch of people, learning as you go, and have opportunities to grow your career. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway.
Come join us for a job that’s rewarding and fun, every day.
What you can expect in a day in this role:
In this full‑time Demi Chef Pastry role, you’ll work as part of a dedicated team within our pastry kitchen, preparing and delivering high‑quality pastries, cakes, desserts and other baked goods for our guests. You’ll assist with daily preparation and presentation, ensuring each item is delivered with quality, care and attention to detail.
What you will bring to the role:
Minimum 3 years' experience as a Pastry Chef or in a similar role
Eye for detail and strong time management with a genuine enthusiasm for contemporary cooking
Experience in lamination of doughs, cake baking & decorating, product development & testing
Mentoring & training junior staff
A solid desire to provide exceptional service and exceed guest expectations
Minimum of Certificate III in Patisserie
Availability to work across a 7‑day roster
What you can expect from us:
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
Delicious FREE staff meal available per shift
Free staff parking onsite
Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
Supportive work workplace with learning and development opportunities
Prospect to work alongside award winning industry leaders.
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📌 Demi Chef Pastry Hobart
🏢 Macq01
📍 Hobart
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