Park Hyatt in Melbourne is seeking a Commis Chef for their Events Kitchen. Responsibilities include preparing and presenting dishes for client events and maintaining the kitchen workplace.
The ideal candidate will have a Certificate in Cookery and previous experience as a Commis Chef. Additionally, candidates must possess robust communication and organizational skills, and the flexibility to work on a rotating roster.
This role offers advantages such as discounted accommodation at Hyatt properties and generous paid time off.
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📌 Events Kitchen Commis Chef Grow In Fast Paced Service Melbourne
🏢 Park Hyatt
📍 Melbourne
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