05 Aug
|
Hotel Granada Johor Bahru
|
South Australia
05 Aug
Hotel Granada Johor Bahru
South Australia
Hotel Granada Johor Bahru in Australia is seeking a kitchen team member to manage, organize and ensure the smooth running of a particular section, while maintaining a high standard of food preparation. You will report to the Executive Sous Chef, prepare daily mise-en-place, monitor food quality, and keep storage and hygiene standards to prevent waste and contamination.
Collaboration with colleagues across departments is essential.
J-18808-Ljbffr
📌 Demi Chef Precision Prep, Plating & Kitchen Ops South Australia
🏢 Hotel Granada Johor Bahru
📍 South Australia