Garum by Guy Grossi in Perth is seeking a Restaurant Manager to lead both front-of-house and cellar operations. You will oversee a large service team, curate an exceptional wine program, and drive hospitality excellence while delivering against KPIs.
The ideal candidate has extensive restaurant and beverage management experience, solid leadership, and the ability to mentor staff. You will partner with senior management to maintain a competitive wine list and cost controls, ensuring memorable
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