Sous Chef — Open Kitchen French Australian Café & Wine Bar Melbourne

05 Aug

IHG Hotels & Resorts

Melbourne

05 Aug

IHG Hotels & Resorts

Melbourne

Petit Crenn Melbourne, opening Oct 2026 at InterContinental Melbourne The Rialto, seeks a Sous Chef to support the Head Chef in delivering an cutting-edge, high-quality dining experience. You will oversee daily kitchen operations, train and coach team, manage food costs and ensure food safety, with 5+ years of chef experience and at least 2 years supervising.

Valid work rights in Australia and a Certificate IV in Commercial Cookery are essential.
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📌 Sous Chef — Open Kitchen French Australian Café & Wine Bar Melbourne
🏢 IHG Hotels & Resorts
📍 Melbourne

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